大込みハンバーグ
................................$
大込みハンバーグ
................................$豚汁とシャケいくら丼
................................$特製黒豚 しょうが焼き
................................$国産黒豚ロースカツ丼
................................$唐 揚げ の レモン 醤油
................................$豚のしょうが焼き
................................$肉豆腐定食
................................$唐揚げ レモン醤油
................................$長崎県五島市 切り干し大根の酢の物
................................$牛肉豆腐 すきやき風味
................................$五島市産 切り干し大根煮
................................$At Gohan Ya in Meguro, Tokyo, the menu offers a delightful variety of comforting and authentic Japanese dishes that are sure to satisfy any craving. For meat lovers, the 特製黒豚しょうが焼き (special black pork ginger stir-fry) and the 国産黒豚ロースカツ丼 (domestic black pork loin cutlet rice bowl) are standouts, offering rich flavors and tender cuts of pork. Meanwhile, the 大込みハンバーグ (hamburger steak) is perfect for those seeking a hearty meal, while the 唐揚げのレモン醤油 (lemon soy fried chicken) offers a crispy, tangy alternative.
The restaurant also brings some regional specialties to the table. The 長崎県五島市切り干し大根の酢の物 (pickled dried radish from Gotō City, Nagasaki) is a refreshing side dish that pairs well with the main courses. For something a bit more savory, the 牛肉豆腐すきやき風味 (beef tofu in sukiyaki-style broth) is an ideal choice, offering a warm, umami-packed experience. Additionally, the 豚汁とシャケいくら丼 (pork miso soup with salmon roe rice bowl) combines comforting soup and flavorful fish, making for a well-rounded meal.
Gohan Ya’s menu highlights traditional flavors with a fresh twist, ensuring there’s something for everyone, from juicy cuts of meat to light, flavorful sides. Whether you’re in the mood for something savory or tangy, the menu has a dish to please any palate.